Food Prescriptions: Natural Cures for Chronic Conditions

Ultra-processed foods and food additives linked with diabetes, cancer, heart disease and hypertension risk

When “Just a Little” Additive Isn’t So Little Anymore cancer prevention cardiometabolic health food additives food dyes heart health preservatives ultra-processed foods Jun 23, 2026

For years, many of my patients have heard the same reassuring line:
“Don’t worry, it’s just a little preservative… just a bit of color.”

But new large-scale research is confirming what many of us in functional and nutritional medicine have suspected for a long time: those “little extras” in your fo...

Join Our Free Trial