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Break Up With Bread: Why It’s Time to Rethink Grains, and What to Eat Instead bread alternatives carbohydrates grain-free diet inflammation and diet metabolic health Aug 22, 2026

Bread is often treated as a harmless everyday staple, but modern packaged breads can be far removed from simple flour, water, salt and fermentation. Beyond the question of gluten or refined flour, some baked products may contain additives used to strengthen dough, improve rise and create the soft te...

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