Break Up With Bread: Why It’s Time to Rethink Grains, and What to Eat Instead
Aug 22, 2026
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Bread is often treated as a harmless everyday staple, but modern packaged breads can be far removed from simple flour, water, salt and fermentation. Beyond the question of gluten or refined flour, some baked products may contain additives used to strengthen dough, improve rise and create the soft te...